The regions around the Mediterranean Sea are home to some of the best cuisines in the world, setting examples for others to follow on the path of making great and delicious food. And indeed you can see that statement is true when you look at Italy, Spain, Greece, and Turkey and their cuisines and dishes and see what they offer. And one of the regions also near the Mediterranean and home to one of the most underrated cuisines in the world is the North African country of Morocco.
Morocco, home to amazing cultures, history, and an overall great vibe for tourists, is one of the best countries in the world for a food lover. Moroccan food and traditional Moroccan dishes are a must-try whenever you’re in the country, for a natural and traditional taste. For a country that has hosted the Berbers, French, Spanish, and Arabs, each with their cultures and cuisines, in Morocco you’ll find the amalgamation of all of those combined in their food with a healthy mix of Indigenous taste. In this blog, we’ve made an amazing Morocco cuisine guide to the best Moroccan cuisine to show the world that Morocco can match the best of the best when it comes to different food and cuisines.
The Best Moroccan Cuisine and Foods to Try in Morocco
Aromatic spices, mixtures of fresh and green herbs, and much more, these are the mainstays of the quintessential Moroccan cuisine. Helping the national cuisine make what it is famous for, you can expect a boatload of flavors every time you dig into a helping of Moroccan foods and dishes. For those wanting an even deeper look into the traditional Moroccan dishes and what its cuisines are like, here’s the list of the best Moroccan cuisines and foods to try:
1. Tagine (Main Dish)
Tagine is one of the most famous and best Moroccan cuisines to try, one where you don’t have to look far to eat. One of the most commonly served dishes, its uniqueness centers around its making in a clay pot, in which different types of meat are cooked in mixed with spices, oil, and vegetables. The meat when it’s cooked is completely tender, and mixed with spices of different types, it’s like being in a paradise if you’re a food lover.
2. Mint Tea (A Refresher)
Another specialty of Moroccan cuisine and an integral part, mint tea is a practice and must anytime you’re in Morocco. The tea is made with tea leaves brewed with mint leaves with sugar, which leave a gentle and refreshing scent on the drinker’s tongue and body. It’s a must-try for everything one comes to Morocco and it makes for a great cultural experience as well in the medinas of Morocco, where you can observe the local culture in the small cafes while drinking refreshing Mint Tea.
3. Couscous (Main Dish)
Found everywhere in the Mediterranean, Couscous is also a heritage dish in Morocco. The delicious dish is made with balls of semolina on which different types of meat and vegetables can be combined, making for a versatile and interchangeable dish to the maker’s liking. It’s a specialty and is common in Morocco and is an integral part of the best Moroccan cuisine.
4. Msemen (Street Food)
Mesmen is another food that is prevalent in the whole Maghreb Region (North Africa) and it’s especially famous in Morocco. A breakfast specialty, they are flat, square pancakes on which one can lay layers of Nutella, argan oil, or honey. It’s made by flattening balls of Moroccan Rhgaib dough (a special kind of flour) and then frying it on the stove. The dough is made with butter, flour, and oil. It is served at tea time or breakfast, depending on the eater’s choice.
5. Sfenj (Street Food/Breakfast)
Sfenj is also a popular street food in Morocco and is a part of breakfast in the best Moroccan cuisine. They can be described as donuts made with an unsweetened and sticky dough, which is molded into the shape of a donut and then deep-fried. It pairs well with traditional Moroccan tea, and you can have it sprinkled with sugar or just plain.
6. Harira (Side Dish)
Harira is a staple of the everyday Moroccan diet and is another part of the best Moroccan cuisine. It’s made by cooking tomatoes with chickpeas, lentils, various types of spics, and fresh herbs together for a long time to make an amazing soup/delicacy. It’s a very common dish in Morocco and you’d find a stall or shop selling it in nearly every street.
7. Pastilla (Dessert)
The sweet and sumptuous Pastilla is a famous desert in Morocco. It’s part of the traditional Moroccan cuisine. The sweet yet savory pie is made by putting meat shreddings, various spices, almonds, and cinnamon or sugar in thin pastry layers, which are then baked to perfection. It’s a delicacy in Morocco and is a Moroccan dish that one should try.
Frequently Asked Questions about the Best Moroccan Cuisine
Q. What is the most famous food in Morocco?
A. Couscous is one of the most famous foods in Morocco and is an integral part of its traditional cuisine.
Q. What is the national dish of Morocco?
A. Couscous is definitely and also the national dish did considering how much it’s eaten by locals every day.
A Food Lover’s Guide to The Best Moroccan Cuisine: A Gastronomic Haven
Morocco is home to some of the best dishes and foods in the world, rivaling those with big names and cuisines. With aromatic spices, fresh herbs, amazing meats, and stunning desserts, you’ll find every flavor here in Morocco. From the tomatoey Harira to the sticky, yet sumptuous Sfenj, Morocco’s cuisine can make anyone fall in love, whether they’re a food lover or not.
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